7 Instagram pages that all foodies in Nepal should follow
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Food & beverage
10 Newa food items that you should taste in Kathmandu
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Kharayo Bakes: Young woman finds in her marriage a chance to turn hobby into business
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Kathmandu’s newest restaurant hub: Manohara riverside in Bhaktapur
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Chaku: Everything you need to know about the Maghe Sankranti delicacy
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Bliss Balls: A new promise to offer Nepal ‘healthy’ alternatives to confectionery
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In Photos: Making of chaku, a sugary treat for winter
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Nepal embraced the coffee culture. It now needs more sensory experts
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Nepali food is on the world tour. It should be more inclusive as it accelerates the trip
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Yeju Chocolate Nepal: This sweet startup, with a short history, wants Nepalis to taste local
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Know what are yomaris and learn how to cook them on your own
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Kathmandu coffee shops turn new havens for readers. Both providers and patrons are happy
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7 coffee places in Kathmandu where you can enjoy good books too
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Bagiya: Try this traditional Tihar-special Tharu dish this festive season
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Coffee in Nepal: How Nepal learned to drink, and produce, the fancy beverage?
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Veganism in Nepal is filled with myths. Here’s how vegans defend them
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9 most instagrammable restaurants in Kathmandu
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Samay baji/Newa khaja set: Know all ingredients and health benefits
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8 best sekuwa places in Kathmandu you should try out
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