Hyatt Regency Kathmandu is welcoming the ‘Year of the Pig’ with sumptuous culinary offerings.
Indulge in signature delicacies exclusively available on the eve and the day of Chinese New Year, including wok-fried duck, bean sprouts, pok choy and black mushrooms; Szechuan-flavour mushroom trio with oyster sauce; prawn crisp vegetables salad; poached chicken with crushed peanut, sesame and spicy sauce; Shanghai braised pork; Kung Pao chicken and dumplings, to name a few.
Patrons also have a chance to win an exciting trip to Hong Kong.
Date: 4 and 5 February 2019
Time: 6:30 PM onwards
Venue: The Café, Hyatt Regency Kathmandu
Rate: NPR 2,200 per person, plus taxes
