Kathmandu, June 29
The 23rd Paddy Day, celebrated annually on Asar 15 (as per the lunar calendar), is a significant cultural event in Nepal, marked by farmers working in the fields and consuming curd to regain strength. This day, known as ‘Asar 15’, is not only a time for agricultural activities but also a festive occasion for all Nepalis, who partake in eating Dahi Chiura.
Yoghurt holds a prominent place in Nepali culture, often used in auspicious rituals, such as applying curd akshata on the forehead before important endeavours. The cultural significance of curd extends beyond tradition; it is recognised for its health benefits. Historical references suggest that Guru Gorakhnath prophesied that the strength of Nepal’s unifier, Prithvi Narayan Shah, would be enhanced by consuming curd.
Similarly, Ayurvedic practices endorse yoghurt for its digestive properties and its effectiveness in treating ailments like diarrhoea, reinforcing its role in daily life and health. The establishment of National Paddy Day, further emphasises the importance of agriculture in Nepal, where the majority of the population relies on farming.
During this month, farmers engage in planting rice while enjoying folk songs, creating a vibrant atmosphere in the fields. Thus, Asar 15 has evolved into a national cultural festival, celebrating both agricultural heritage and the communal joy associated with it.
