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Genesis: The story of a biker who rides to discover Nepali foods

It’s not common to find restaurants that source local food here in the Valley. In a struggle to survive, many restaurants just use what they can get cheaply, and in order to enhance flavours use items like monosodium mlutamate, better known as ‘Ajinomoto’. But there are some restaurants that are constantly trying new things and […]

Eco Cell: When tragedy triggers innovative social entrepreneurship

Imagine yourself as a graduate student at a business school. You are in your early 20s, and you are full of vigour and enthusiasm. You talk about many dreams and aspirations with your classmates: being the manager of a leading commercial bank, turning your family business into a modern industry, doing business with social responsibility…. […]