Chhyaang aka Himalayan Beer: Fourteen centuries of history in a glass

Dashain might be over but the celebrations, in various names, still continue in Nepal, where festivals even outnumber the number of days in a year. Every celebration, in many Nepali homes, is incomplete without the local brews and traditionally cooked meat, recipes for which have been passed down from one generation to another. The most popular […]

For Kathmanduites, stick food is the new ‘momo’

Cravings. We all have them from time to time; we like to indulge in good food, but check our wallets from time to time. Who doesn’t enjoy delicious food on a budget, right? From a quick bite to a heavy lunch after the dreadful exams are over, stick food is what youngsters eat these days […]