The French Embassy in Nepal organised a press conference on Thursday at the Residence of France to introduce the fifth edition of “Goût de France”.
Goût de France is a unique global gastronomical event held on five continents in over 150 countries which has entered its fifth consecutive year. This global event will see about 5000 chefs making a “French dinner” with a local twist on the March 21st with one common objective: celebrate responsible French gastronomy with greater concern for the environment with the help of local talent and products.
Résidence of France, French Ambassador to Nepal, H.E. François – Xavier Leger talked about the gastronomical values that are common in both Nepal and France. He said, “As a Frenchman, it gives me immense pleasure to see the importance of being given to developing a food culture and being innovative. I have found that Nepal and France share common values when it comes to gastronomy: Like in France, Nepal also believes in shared meals, in the friendly atmosphere, and the use of local organic products. ”
Ambassador Leger also talked about how the gastronomical partners participating in this Good France event spreads the message of a new Nepal: a young, dynamic, vibrant country that is open to the outside.
This year, following restaurants and schools, will participate in this prestigious event from Nepal:
- The Philosophy Restaurant at Silver Mountain School Of Hotel Management
- Pauline’s Garden restaurant
- Olive Garden restaurant at Radisson Hotel Kathmandu
- La Terrace restaurant at Global Academy of Tourism and Hospitality Education
- Garden Terrace restaurant at Crowne Plaza Kathmandu-Soaltee
- The Chimney Restaurant at Hotel Yak and Yeti
- The Old House restaurant in Durbar Marg
- Vino Bistro in Lazimpat
