Genesis: The story of a biker who rides to discover Nepali foods

It’s not common to find restaurants that source local food here in the Valley. In a struggle to survive, many restaurants just use what they can get cheaply, and in order to enhance flavours use items like monosodium mlutamate, better known as ‘Ajinomoto’. But there are some restaurants that are constantly trying new things and … Continue reading Genesis: The story of a biker who rides to discover Nepali foods