We all know about ground turmeric, besar in Nepali and haldi in Hindi, simply because it is a mainstay of Nepali as well as Indian cookery. Needless to say, the vivid orange coloured condiment adds colour to curries and pickle–but did you know it has a distinct flavour and aroma? Some say this aromatic herb is ‘gingery bitter’; others … Continue reading Turmeric: Know this golden healer from your kitchen