Hyatt’s The Cafe review: ‘Chef’s table’ rings in the Nepali New Year

The New Year is only days away and one way Nepalis know how to celebrate any festival is by having a feast. Nepal is famous for its diverse culture, but what’s even more obvious is that most Nepalis are huge foodies. The country’s cultural and geographical diversity gives abundant space to a number of cuisines. […]

Mushrooms: Five reasons why they are called gift of god

From a creamy soup and an Italian risotto to simply stir-fried, grilled, sautéed or used as a topping for that pizza you love to sink your teeth into, there is nothing like the succulent edible mushrooms as a culinary wonder. They go superbly well with just about any foodstuff: meat, vegetables, pasta, spaghetti and . […]