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Thai chefs share their culinary skills with Nepali cooks

Master chefs from Thailand prepare a dish at Exploring Thailand, in Kathmandu, on Tuesday, August 22, 2017.

Kathmandu, August 23

Master chefs from Thailand on Tuesday shared their culinary skills in preparing authentic Thai dishes with Nepali chefs and cooks, amidst a programme in Kathmandu.

Chefs At Khunsee, Nuanpen Thumasa and Panjama Praphapantasak shared their cookery at the event ‘Exploring Thailand: A Culinary Experience with Master Chefs’ at the Annapurna Hotel yesterday.

Hotel Association of Nepal had organised the event in coordination with Thai Embassy in Kathmandu, Nepal-Thailand Friendship Cooperation Society and Restaurant and Bar Association of Nepal.

At the event, the chefs had demonstrated how to prepare four popular Thai dishes, namely: Tom Yum Goong, Gra-tong Thong, Sen Jan Pad Goong, and Som Tam.

 

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